You will need a lot of ingredients:
- lasagna sheets
- red wine
- white wine
- concentrated tomato paste
- olive oil
- lemon juice
- rasped cheese
First we make the Bechamel sauce, which is basically a mixture of flour, cream, butter, water and nutmeg (optional: white wine). It's pretty standard. Don't add too much flour, or you will have a lot of sauce. Make the sauce thick enough.
And this is how I made the lasagna. Try it yourself!
After having baked it for almost an hour on medium heat, I added the cheese on top of it and let it bake for another few minutes on high heat. This is the result...
Without Cheese on Top:
With Cheese on Top:
Very good taste, the only comment I have on myself is that the spinach was a little bit darkened because I cooked it for too long. Almost an hour cooking. Next time don't overcook the lasagna! Half an hour is enough.