Pancake

Pancakes are very easy to make.

You need:
245 g flour
65 gr sugar
660 gr milk
4 eggs
1 vanille
1 table spoon oil
70 g clarified butter
pinch of salt

Just mix everything together and that's it.

Hong Kong Style Pancake

This HK style pancake is very easy to make and it uses leftover vegetables to make it.

Ingredients:

- leftover vegetable fibre from juicing (apples, carrots, celery)
- tapioca flour
- rice flour
- soy sauce
- pepper and salt
- thyme
- parsley
- water

Just mix everything and then pan fry it.


Of course, there is also the traditional way of making this and it involves special techniques.

For the dough:
2 cups bread or all-purpose flour
1 1/2 teaspoon kosher salt
3/4 cup hot water
- adjust with more flour or water to form a smooth, but sticky dough
For the oil mixture:
3 tablespoon veg oil
2 teaspoons sesame oil
1 tablespoon plus 1 teaspoon flour