Tiramisu: Day 2

Oh my God! Are the only 3 words I have. I am speechless.

The tiramisu came out perfectly, the paste was sooooo smooth and the color was actually white!

The lady fingers turned into "cake" like substance and I couldn't believe it turned out so well.

The Tiramisu quickly went into the stomach and disappeared in a jiffy.

Go here to find out how to make Tiramisu.

Tiramisu: Day 1

I have never made Tiramisu, but want to master it.

So let's experiment.

The recipe I'm using comes from SOS Piet. I divided it by two because I can't eat it all:
- 2 egg yolks
- 1.75 egg whites
- 4 table spoons of sugar
- 250 g mascarpone
- coffee
- ladies fingers
- cacao

It's easy to look at people making it, but actually doing it yourself is another task.

1) First I separate the eggs into two bowls with each 2 table spoons of sugar.

2) Then I mix the egg yolks until I get a smooth paste.

3) Next on, I do the same with the egg whites.

4) I mix the mascarpone with the egg yolk.

5) I mix it with the egg white. It becomes fluffy and whiter.

6) We put the lady fingers in coffee and then in the flat bowl.

7) We put a layer of the paste onto the lady fingers.

8) Second layer of lady fingers and on top of that we put the last layer of paste.

I found out that it's best to fill the entire bowl, otherwise the paste will slide off the tiramisu. Next time I'm going to cover the entire plate, that will give us a nicer tiramisu.

9) We put this in the fridge and wait a day.

10) Next on, we put the cacao on the tiramisu and it is ready to serve.

Go here to see the result!