Tapioca Coconut Milk Taro Dessert

This is a surprisingly easy dessert to make and it is delicious!

Ingredients:

Tapioca pearls:

• ½ cup (60g) tapioca pearls
• 2.5 cup water

Taro:

• 1 cup (160g) fresh large taro, cubed 
• water to boil it

Coconut Milk Mixture:

• 1 cup milk
• 1.5 cup coconut milk
• ½ cup (100g) sugar

First make the coconut milk mixture by adding the milk, coconut milk and sugar. Then bring to a boil and immediately cool it back down.

Then cook the tapioca pearls with the 2.5 cup of boiling water for about 5-10 minutes until they are almost translucent. Remove it from the heat. If you see a small white dot in the pearls, just let it sit for 5-10 minutes covered with a lid. Then rinse it with cold water and a strainer.

Then boil the taro cubes with water until soft. Strain the water.

Then finally mix all the ingredients and let it sit in the fridge for 1 hour.
The end result should be a pretty pure, liquid dessert.