Vietnamese Loempia

Here is a nice idea: Vietnamese Loempia.

Truffle Pasta

This is my own recipe: Truffle Pasta with White Wine Cream Sauce.

Ingredients:
- Pepper and Salt
- Dragon
- Truffle Paste
- White Wine
- Cream
- Mascarpone
- Pasta
- Zucchini (Spinach)
- Parmezan
- Mushrooms

First pan fry the mushrooms with butter until brown. The key here is not to stir too much, you need to create a brown coat on the mushrooms. Add pepper, salt and dragon.Then blush it with white wine. Let the alcohol disappear and then add cream, mascarpone and truffle paste. Make sure to get the right consistency of the sauce. Add the pasta and it's done.

Buttered Prawn

Prawns can go very well with eggs and this is another way to cook this.

Ingredients:
- Salted egg yolk
- Butter
- Prawns
- Self raising flour batter
- Chapelure

Chocolate truffle

 Chocolate truffles are easy to make.

 

Just mix the following together to make ganache.

1 dl cream (boiled)
200 g chocolate
50 g butter
Optional: a bit of espresso

Let it cool for an hour in the fridge.
Create balls out of it.
Coat with cacao powder.

Miserable

The first time I made this it was a disaster. I made many mistakes including mixing cold butter with hot egg yolk and underbaking the biscuit. But I learned from my mistakes and I'm now an expert in making this fine Belgian dessert.

Miserable Recipe:

1) Biscuit 

- 100 ml egg white
- 40 g sugar
- 200 ml almond powder
- 200 g powdered sugar
- 40 g flour

Mix almond powder, powdered sugar and flour. Mix the egg white with the sugar until it becomes stiff. Gently fold the two mixtures together and bake at 180 °C for 20-30 minutes.

2) Butter Cream

- 100 ml water
- 100 g sugar
- 4 egg yolks
- 250 g butter
- vanille aroma

Cook the water and sugar until it boils to a sirup. Mix the sirup into the egg yolks and mix it until it is at room temperature. Keep mixing and add the butter to it while mixing. Mix this for 10 minutes to add air into the mixture. You can add vanille aroma to it.

3) Miserable

Add the butter cream between the two biscuits and it's done!

Vegetarian Green Curry

This is the first time I made green curry and it is pretty sweet.

One comment though: only add lime juice, not the whole lime or it will taste a bit bitter. But it is very good still, especially when I've never made it.

Ingredients for green curry paste:
- Green peppers
- Ginger
- Koriander
- Koriander seeds
- Chili Oil
- Coconut milk
- Milk
- Lemon balm
- Lime juice
- Salt & Pepper
- Cumin

Ingredients for vegetables:
- Broccoli
- Green pepper
- Carrot
- Zucchini
- Egg plant
- Pumpkin