Vegetarian Chicken

Vegetarian chicken can be used as an addition to ramen noodles. Flavour it with some dark soy sauce and you’re good to go. 

Ingredients:

- 2 packs of dried bean curd (Cock brand)

- Pepper 

- 2 table spoons of salt

- 1 table spoon of sugar

- Mushroom flavour

- 5 rice bowls of water

- 2 table spoons of light soy sauce

Chicken Vol-au-vent

To make chicken vol-au-vent you need to make a special liaison of egg yolk and cream.

Then you fry/cook the mushrooms. I used oyster mushrooms. You will need nutmeg to add to the taste.

After cooking the mushrooms you make the sauce. For this, you first make a roux, add water and then add the mushrooms and chicken to it. Finally you season it and add the liaison of egg and cream.

If you want a special taste, you can even add wine instead of water.

This is the result: