Here's how you make vol-au-vent puff pastry shells. Never thought of that.
Posts tonen met het label vol-au-vent. Alle posts tonen
Posts tonen met het label vol-au-vent. Alle posts tonen
vrijdag 14 november 2014
zondag 19 mei 2013
Chicken Vol-au-vent
To make chicken vol-au-vent you need to make a special liaison of egg yolk and cream.
Then you fry/cook the mushrooms. I used oyster mushrooms. You will need nutmeg to add to the taste.
After cooking the mushrooms you make the sauce. For this, you first make a roux, add water and then add the mushrooms and chicken to it. Finally you season it and add the liaison of egg and cream.
If you want a special taste, you can even add wine instead of water.
This is the result:
Then you fry/cook the mushrooms. I used oyster mushrooms. You will need nutmeg to add to the taste.
After cooking the mushrooms you make the sauce. For this, you first make a roux, add water and then add the mushrooms and chicken to it. Finally you season it and add the liaison of egg and cream.
If you want a special taste, you can even add wine instead of water.
This is the result:
Abonneren op:
Posts (Atom)