zondag 11 augustus 2013


A "kaasbroodje" is a dutch speciality (especially those from Panos are really great) and is actually cheese with roux wrapped in crispy puff pastry. It's one of my favourite snacks.

To produce the cheese-milk-flour-butter mixture I used this recipe from Fans of Flanders.
In this video you see how they make "Cheese Croquettes". But instead of making a cheese croquette, you make a "kaasbroodje" in puff pastry.

To make the cheese mixture do this:
- cook some flour with butter
- add milk
- add white wine
- add cheese (e.g. Old Bruges Cheese or Leerdammer)

Make sure you add enough flour to the butter to make a pretty thick pastry. Cook the roux long enough to get rid of the flour taste. Add the milk until the pastry gets smooth, but stays thick. Then add some wine and then some cheese. There are no recipes for this, just experiment, it's not that difficult. Don't forget to season with pepper and salt.

Then wrap the cheese mixture into some puff pastry and bake it at 180 °C in the oven.

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