zaterdag 28 juni 2014

Fettuccine Alfredo

Everyone can make pasta with cream, but it takes skill to make pasta with Alfredo sauce because the key is to add the egg yolk to the pasta without making scrambled eggs.

The Seasoned Cook gives a very good class on how to make this:

Follow these instructions in the right order, you can choose how much you add of each ingredient:
1) First cook the pasta and drain it.
2) Add the egg yolk to the pasta and mix it while it's hot (but not too hot because you'll get scrambled eggs).
3) Add the hot cream.
4) Add pepper, Parmezan cheese.
5) Add olive oil.
6) Add parsley

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