zondag 25 mei 2014

Hum Sui Kok (Vegetarian Pork Dumpling)

Normally this is done with pork, but I use vegetarian pork.

Here is how we make Hum Sui Kok, a delicacy especially in Hong Kong. You should try it.

The recipe for the dough is like this:

320 g glutinous rice flour
120 g wheat starch (tang meen fun)
120 g sugar (you can use less sugar if you're on a diet)
280 ml boiling water
100 g oil (you can use less oil if you're on a diet, but it won't be as crispy as it would be)

Let's try making the dough.

First we have the ingredients:

Then we knead the dough. I just mix everything together, but if you want to do it properly, you can use cold water for the glutinous rice flour and boiling water for the wheat starch.:

Make balls:

And fry it low to medium heat:


What you put in the dough, you can choose yourself. Experiment with it!

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