Normally this is done with pork, but I use vegetarian pork.
Here is how we make Hum Sui Kok, a delicacy especially in Hong Kong. You should try it.
The recipe for the dough is like this:
Let's try making the dough.
First we have the ingredients:
Then we knead the dough. I just mix everything together, but if you want to do it properly, you can use cold water for the glutinous rice flour and boiling water for the wheat starch.:
Make balls:
And fry it low to medium heat:
What you put in the dough, you can choose yourself. Experiment with it!
Here is how we make Hum Sui Kok, a delicacy especially in Hong Kong. You should try it.
The recipe for the dough is like this:
40 g tang flour (same as wheat starch)
160 g glutinous rice flour
60 g sugar
40 g palm oil
1/4 cup of boiling water
125 ml cold water
Let's try making the dough.
First we have the ingredients:
Then we knead the dough. I just mix everything together, but if you want to do it properly, you can use cold water for the glutinous rice flour and boiling water for the wheat starch.:
Make balls:
And fry it low to medium heat:
What you put in the dough, you can choose yourself. Experiment with it!
