Brownie

Very, very nice recipe and ridiculously easy to make. The brownie with a soft inner body and a crunchy coat.

You will need:
- 60 g butter
- 130 g pure chocolate (without sugar)
- 60 g sugar (if you need more sugar you can go till 80 g)
- pinch of salt
- 1 egg
- 75 g flour
- pinch of cacao powder

First melt the chocolate with the butter on low heat. Then mix the sugar, salt, egg, cacao powder in a separate bowl. Add the two mixtures together. Slowly add the flour into the mixture while mixing.

Bake for 35 minutes at 160 °C.

This is the result and it's delicious.

Another recipe is from a colleague of mine and seems to be a completely different recipe:

1. Mix 100 g butter with 100 g of pure chocolate. Trade in butter for a bit of vegetable oil/coconut oil to get chewiness.
2. Mix 200 g (dark brown sugar + granulated white sugar) to 2 eggs for 10 minutes. (white sugar glazes the top of the brownie, brown sugar gives texture)
3. Mix the eggs/sugar mixture with the chocolate mixture.
4. Fold 100 g self-raising flour to the mixture.
5. Approximately 20-30 minutes in the oven at 170 °C. Do not overbake.