woensdag 9 juli 2014


Very, very nice recipe and ridiculously easy to make. The brownie with a soft inner body and a crunchy coat.

You will need:
- 60 g butter
- 130 g pure chocolate (without sugar)
- 60 g sugar (if you need more sugar you can go till 80 g)
- pinch of salt
- 1 egg
- 75 g flour
- pinch of cacao powder

First melt the chocolate with the butter on low heat. Then mix the sugar, salt, egg, cacao powder in a separate bowl. Add the two mixtures together. Slowly add the flour into the mixture while mixing.

Bake for 35 minutes at 160 °C.

This is the result and it's delicious.

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