vrijdag 25 juli 2014

Vegetarian Duck

This vegetarian Peking duck recipe is one that will surprise you. It tastes just like real duck. It's a recipe that is being used throughout all vegetarian restaurants in Hong Kong.

What you will need is fresh frozen bean curd sheets like this one. Do not use the dried bean curd sheets as it will not work, you will need frozen bean curd sheets. The texture should be like "plastic". These bean curd sheets are made out of soy beans.

So the first thing you do is fold them up, moisten them up in a bowl of water until they are white colored and have the soft texture. This will take half an hour. Afterwards we make sure the water gets drained, we put some holes in the "duck" and deep fry them.

Here's how you prepare it.

Here's how you fry it.

And here's how you make the sauce and mix it with the fried bean curd sheets. We use: anis, sesame oil, dark soy sauce, light soy sauce, vegetarian oyster sauce, salt, sugar, mushroom flavour and water. Just throw them together and the magic will happen.

Then we just cut up the duck and we have created Vegetarian Duck!

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