vrijdag 22 augustus 2014


Youtiao's are by far the most delicious Cantonese breads out there. You can use them when eating salted rice porridge.

This is my result, it is pretty good if I say so myself.

The ingredients are:
- 500 g flour
- 300 ml water
- 10 g baking soda
- 5 g baking powder
- salt and sugar

Dissolve the baking soda with some of your water reserve. Dissolve the baking powder with some of your water reserve. Mix all ingredients together.

Knead it. Let it rest for 20 minutes.
Do this 3 times again.
Roll the dough out and let it rest for 4 hours.
Roll the dough out to 0.5 cm.
Make the youtiao and deep fry it.

Here's how we fried it, with a malfunctioning damper...

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