donderdag 4 september 2014

Cheese Croquettes

This is a video of Fans of Flanders, a program about Flanders Belgium.They will show you how to make cheese croquettes. Here's my recipe.

- 80 g butter
- 85 g flour
- 200 ml milk (add more if it's too thick)
- 4 tbls Affligem Tripel (or just use some white wine)
- 2 separated eggs to coat the cheese croquettes
- 125 g grated cheese (preferably Old Bruges)
- Breadcrumbs
- Salt and pepper
- Nutmeg
- Frying oil

Melt the butter and add flour. Cook it for 1 minute.
Add the milk, then the Affligem Tripel.
Add salt and pepper.
Add nutmeg.
Add cheese.

Then pour it in a casserole dish and put it in the fridge for 2 hours.
Afterwards you cut them into large pieces and coat them with the eggs.

Here's how to coat them:
Roll them in the egg white.
Roll them in the breadcrumbs.
Roll them in the egg yolk.
Roll them in the breadcrumbs.

Then place them in the fridge for half an hour and then deep fry it at 180 °C.

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