This week I experimented with tarragon because I had tasted tarragon dressing at my local restaurant and wanted to make it myself.
So what did I do?
I mixed the following ingredients.
- 1 cup of sour cream
- 1/4 cup of capers
- lemon juice
- 1/4 cup of mayonnaise
- pepper and salt (add a good chunk of the salt)
- 10 stems of chopped tarragon
- 1 tablespoon of dijon mustard
- 1 tablespoon of olive oil
It was delicious. I found that I didn't add enough of the lemon juice, capers and salt, so don't be afraid to add a good amount of those ingredients.
This dressing is perfect for a salad or you can even use it for dipping french fries.