woensdag 2 augustus 2017

Hong Kong Style Pancake

This HK style pancake is very easy to make and it uses leftover vegetables to make it.


- leftover vegetable fibre from juicing (apples, carrots, celery)
- tapioca flour
- rice flour
- soy sauce
- pepper and salt
- thyme
- parsley
- water

Just mix everything and then pan fry it.

Of course, there is also the traditional way of making this and it involves special techniques.

For the dough:
2 cups bread or all-purpose flour
1 1/2 teaspoon kosher salt
3/4 cup hot water
- adjust with more flour or water to form a smooth, but sticky dough
For the oil mixture:
3 tablespoon veg oil
2 teaspoons sesame oil
1 tablespoon plus 1 teaspoon flour

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