Chicken Vol-au-vent

To make chicken vol-au-vent you need to make a special liaison of egg yolk and cream.

Then you fry/cook the mushrooms. I used oyster mushrooms. You will need nutmeg to add to the taste.

After cooking the mushrooms you make the sauce. For this, you first make a roux, add water and then add the mushrooms and chicken to it. Finally you season it and add the liaison of egg and cream.

If you want a special taste, you can even add wine instead of water.

This is the result: